Green Guild (http://greenguild.wikispot.org )
•  St. Bart's Web Group 
•  Greenwashers Needed
 
•  Fair Trade Coffee Available
• Community-Supported Agriculture
•  Binnie Green ! 
 


Mission Statement

WHEREAS, the Episcopal Church has a tradition of establishing Guilds to carry-out specific ministries that require more than temporary commitments and,

WHEREAS, we believe we are, as human beings, called to "live together as siblings, at peace with one another and with God, and in right relationship with all of the rest of creation"(1) and,

WHEREAS, we believe we bring harm to the earth through overproduction, unchecked consumption, and reluctance to employ alternatives, thus creating disparity of energy and wealth among global communities, and a dangerous environment for ourselves and future generations; and,

WHEREAS, we believe the cost of inaction is too great,

WE, THE GREEN GUILD OF ST. BARTHOLOMEW’S EPISCOPAL CHURCH, ATLANTA, GA, affirm our willingness and commitment to rebuilding a right relationship with God’s earth by:

  • Embracing servant-hood of God's creation in our everyday actions and choices for self-care;
  • Fostering awareness, appreciation, and respect for creation through green leadership of our parish;
  • Providing a model for green leadership for other congregations and joyfully spreading the good news of God's gracious generosity.

We recognize and affirm that our ministry will require God’s help and the support of this parish. We embrace this commitment knowing that ours is not to over-harvest, but to partake of and care for the gift of God’s creation, while gratefully nurturing this gift for the enjoyment and sustenance of future generations.


GREENWASHERS NEEDED 
The Green Guild and Parish Life Committee have accomplished their goal of no longer using Styrofoam and plastic for Sunday breakfasts by Easter. "Greenwashers" have learned to use the dishwasher to make this a reality and serve on a rotating basis as dishwashers for Sunday breakfasts. Additional volunteers are still being recruited to serve as “Greenwashers”. The goal is to have 26 teams of 2 people so that no one will have to wash dishes more than two Sundays a year. If you can help or have any questions, contact Maggie Kulyk, Daphna Gregg, or Mary Kimberly.


FAIR TRADE COFFEE SALES
The Missions Committee will begin sales of Bishop's Blend certified fair trade, organic, shade grown coffee (Bishop’s Blend Regular, Decaf, Cinnamon Spice and dark Kaldi’s Roast, ground or whole bean) today and continuing the first Sunday of each month between services and after the 10:30 service in the Parish Hall. Proceeds from the ongoing sale of Bishop's Blend will be targeted for support of ERD and Haiti Missions.


Feed Binnie Green!
Celebrate Earth Day with recycled paper! A large paper-recycling bin has been placed near the trash dumpster at the back of St. Bart’s property. Pratt Industries has donated the bin, and will pick up the paper each week. The paper will be weighed and St. Bart’s will receive money based on the number of tons of paper we recycle. The recycled paper will be made into cardboard boxes. Making new paper from old paper uses 30% to 55% less energy than making paper from trees and reduces related air pollution by 95%. And the trees saved pull carbon dioxide out of the air and produce oxygen for us to breathe.

Binnie is hungry. Very, very hungry. It wants your clean paper, flattened cardboard boxes (either corrugated or smooth cardboard), newspapers, old phone books, junk mail (but take out the sheets of adhesive labels first), school papers, shredded paper, paper bags, tissue paper: if you can tear it, we can take it.

Your Mother Earth thanks you

Do and Don’t Recycle in our Paper Bin

DO
Cardboard boxes
Newspapers  
Magazines
Brochures
Printed or Typed Reports
Used Files
Photocopy Paper & Wrappers
Paper Binder Dividers
Bond Stock
Letterheads/Forms
Computer Printouts (no carbon) 
Envelopes (even windowed)
Index Cards/Sheets
Invoices
Manila Folders
Phone Books
Writing Paper
Drawing Paper
Note Paper
Register Rolls
Wrapping Paper

DON’T
Plastic
Carbon Paper
Self Carbonized Paper
Food Scraps/Wrappers
Styrofoam
Sticky Tape
Adhesive Labels
Facial Tape
Paper Towels
Cellophane
Rubber Bands
Metal Binder Fasteners
Waxed Cardboard

 


 

 


FARMER'S FRESH FOOD CSA
Would you like to enjoy fresh, local, organic produce every week, handpicked by the farmer for you? Would you like to support local, organic farmers who care for their soil and water as carefully as they care for their produce?

Would you like to reduce your carbon footprint by eating locally? Then sign up for the Farmer's Fresh Food CSA.

CSA stands for Community-Supported Agriculture and when you join, you pay the farmer up front for a certain amount of produce. Each week, the farmer packs a bag of selections at the peak of ripeness for you. The fall session runs from Sept. 11 to Dec. 11 and will include: apples, broccoli, carrots, potatoes, heirloom and field tomatoes, lettuce, okra, cucumbers, eggplants, squash, garlic, pole beans, greens, free range eggs, honey, peppers, mushrooms, sweet corn, fresh herbs and more! Regular shares are $364 and premium shares are $518.

Regular bags usually have 5-7 items and can feed 2-3 people for 2-3 meals.

Premium bags have 7-9 items and contain higher priced gourmet items such as mushrooms, duck eggs, and micro greens. A Premium bag can feed a family of

4-5 for 2-3 meals. These numbers are estimates. Some people find they have too much to use in a week. Others will cook everything in a day or two. Your personal dietary habits will determine how much you use. You'll get an email on Monday, telling you what to expect in your bag as well as recipes in the bag itself.

Pickup locations are available at Whole Foods Briarcliff, Buckhead, Midtown, Toco Hills, Vinings, Carrollton, and Douglasville.

St. Bart's members who enjoyed the summer session and are signing up for fall include the Kimberly/MacDonalds, the Kulyk/Farleys, and the Partingtons. Feel free to ask any of us about the delicious meals we've been enjoying. Then go to www.farmersfreshfood.com, click on Fall 07 and sign up now!

For more information, contact Leigh Partington, ltpart@bellsouth.net.


GREEN GUILD OFFICERS & COORDINATORS

Office Name email
President Linda Erhard (interim) lerhard@emory.edu
Vice President <vacant>  
Outreach Coordinator Maggie Kulyk margaret.a.kulyk@ampf.com
Parish education: Elizabeth Martin eliz1992@bellsouth.net
Dishwashing Coordinators
 
Mary Kimberly and Gavin MacDonald kimberlm@bellsouth.net
Recycling coordinators Kathy and Kevin Koporec kskuga@bellsouth.net
Newsletter Editor George Partington geopart@bellsouth.net
Webmasters
 
Geoff Poole
Nan Ross
gpoole@eco-metrics.com
nross@episcopalatlanta.org
Science Coordinators
 
Geoff Poole
April Whitt
gpoole@eco-metrics.com
april.whitt@fernbank.edu
Youth Liaisons
 
Cindi Knighton
Cat Driskell
cyndk@bellsouth.net
catdriskell@mac.com
Fundraising Coordinator <vacant>

Check out Georgia Interfaith Power and Light www.gipl.org for more information.